Piggie Peach Custard Pie - cooking recipe

Ingredients

4 to 5 peaches, sliced
1 c. sugar
2 eggs
2 Tbsp. flour
2 Tbsp. butter
1 unbaked pie shell

Preparation

Slice the peaches on the bottom of an unbaked pie shell.
Mix well the sugar, eggs, flour and butter and pour slowly over peaches.
Bake 15 minutes at 425\u00b0 or bake 45 minutes at 325\u00b0.