Hot Crab Dip - cooking recipe

Ingredients

1 lb. fresh crabmeat
2 (8 oz.) pkg. cream cheese (soft)
1/2 pt. sour cream
4 Tbsp. mayonnaise
juice of 1/2 lemon
3 tsp. Worcestershire sauce
3 shakes garlic salt
3/4 c. grated cheese (sharp)
milk (enough to make creamy)

Preparation

Mix ingredients, reserving small amount of grated cheese, to sprinkle on top.
Bake at 325\u00b0 for 30 minutes.