Angel Dessert - cooking recipe

Ingredients

5 c. angel food cake, in bite size pieces
2 c. vanilla ice cream
3/4 c. boiling water
1 pkg. vanilla instant pudding
1 (3 oz.) pkg. strawberry or peach jello
fresh peaches or strawberries, sliced

Preparation

Put bite size pieces of angel food cake into a 9 x 9-inch dish.
In a separate bowl, combine pudding and milk.
Add ice cream.
Beat until well blended, then spoon over cake. Refrigerate.