Vanilla Wafer Cake - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafers, finely crushed (can use food processor)
2 c. flaked coconut
2 c. sugar
6 eggs
2 sticks melted butter
1 c. broken pecans
1/2 c. milk

Preparation

Cream butter and sugar.
Add eggs one at a time.
Alternate vanilla wafer crumbs and milk.
Fold in pecans and coconut.
Bake 2 hours in Bundt pan at 275\u00b0.
Cool completely before removing from Bundt pan.