Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. Kraft Zesty Italian dressing
1/4 c. grated Parmesan cheese
2 c. corkscrew noodles, cooked and drained
1 1/2 c. imitation crabmeat, cut in chunks
1 c. broccoli flowerets, partially cooked (I microwave 3 minutes)
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green onion, sliced

Preparation

Combine dressing and cheese.
Mix well.
Add remaining ingredients; mix lightly.
Chill.
Serve with freshly ground black pepper.