Chinese Spinach - cooking recipe

Ingredients

3 Tbsp. oil
1 Tbsp. soy sauce
1 tsp. lime juice
1/2 tsp. sugar
1/8 tsp. pepper
1 clove garlic, minced
1/2 c. sliced green onions
12 oz. fresh spinach, washed and torn in bite size pieces
1/4 c. sliced water chestnuts
1 jar (2 oz.) sliced and drained pimiento

Preparation

Heat oil, soy sauce, lime juice, sugar and pepper in large skillet.
Add garlic.
Stir-fry over medium high heat about 1 minute or until garlic is light brown.
Add onion; stir-fry 1 minute.
Add spinach, water chestnuts and pimiento.
Stir-fry 2 to 3 minutes or until spinach is tender.
Serves 4 to 6.