Barbecued Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/2 c. milk
1 c. soft bread crumbs
2 Tbsp. fat
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 c. catsup

Preparation

Combine meat, milk and crumbs.
Form into balls.
Brown in hot fat.
Combine remaining ingredients; pour over meat balls and bake at 350\u00b0 for 30 minutes.