Wylene'S Sherried Beef - cooking recipe

Ingredients

3 lb. stew meat
1 can sliced water chestnuts
1 c. dry sherry
2 cans golden mushroom soup
1 large can mushroom pieces, drained
1 envelope Lipton onion soup mix

Preparation

Combine all ingredients. Simmer 3 to 5 hours.
Serve over rice or noodles.
This is very good served over Wylene's Wild Rice Baron.