Tater Tot And Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. milk
1 (16 oz.) can French-style green beans, drained
1 (3 oz.) can French fried onions
1 (16 oz.) pkg. frozen Tater Tots

Preparation

Brown ground beef with chopped onion in skillet, stirring until ground beef is crumbly; drain.
Sprinkle with salt and pepper.
Combine soup and milk in bowl; mix well.
Fold in green beans.
Stir in ground beef mixture.
Spoon into a 9 x 13-inch baking dish.
Top with French fried onions.
Arrange single layer of Tater Tots over casserole.
Bake at 350\u00b0 for 25 to 30 minutes or until heated through.
Yield: 8 servings.