Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots, cut in large pieces
1 1/2 tsp. salt
2 Tbsp. butter
1 Tbsp. sugar
1/4 tsp. nutmeg

Preparation

About 25 minutes before serving:
Put carrots and salt in medium saucepan over medium heat in 1 inch boiling water.
Cook for 15 minutes, or until tender but still firm.
Drain.
Add butter, sugar and nutmeg.
Cook over medium heat, stirring constantly, until carrots are glazed.
Makes 4 servings.