Mississippi Mud Cake - cooking recipe

Ingredients

1 c. margarine, melted
1/2 c. cocoa
2 c. sugar
4 eggs
1 c. chopped nuts
1 1/2 c. self-rising flour
1 tsp. vanilla
1 box confectioners sugar
1/2 c. milk
1/3 c. cocoa
1 stick butter
1 tsp. vanilla
1 pkg. miniature marshmallows

Preparation

Mix first 7 ingredients together over low heat.
Pour into pan.
Bake at 350\u00b0 for 35 to 45 minutes.
Put marshmallows on top of done cake.
Over low heat, mix the confectioners sugar, milk, cocoa, butter and vanilla.
Stir well.
Pour over the top of the marshmallows.