Easy Chicken Enchiladas - cooking recipe

Ingredients

cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can chili without beans
1 small can green chili salsa
Cheddar cheese
10 corn tortillas

Preparation

Cut up chicken in small pieces.
In large bowl, combine all cans.
In large baking dish, spread cut up chicken.
Cut tortilla in strips and lay on top of chicken.
Pour soup mixture over all and soak tortillas thoroughly for 1 hour.
Cover with cheese and bake at 350\u00b0 for 30 minutes or until heated.