Pecan Pies - cooking recipe

Ingredients

2 c. sugar
1 c. Golden Eagle syrup
2 Tbsp. flour
1 c. butter
6 eggs
1 Tbsp. vanilla flavoring
2 c. pecans
2 unbaked pie shells

Preparation

Mix sugar, flour and syrup.
Add butter, then well beaten eggs. Add pecans and flavoring.
Pour into unbaked pie shells and bake at 350\u00b0 for 45 minutes.
Makes 2 pies.