Gourmet Corn Bread - cooking recipe

Ingredients

3 eggs
1/2 c. corn oil
1 tsp. salt
8 oz. can yellow creamed corn
8 oz. carton sour cream
12 oz. box Flako corn muffin mix (no substitute)

Preparation

Whip together oil and eggs.
Add remaining ingredients.
Pour into 9 x 9-inch square pan. Bake at 375\u00b0 for 35 minutes. This can be frozen ahead (uncooked). Grease pan.