Roast Wild Goose 1 - cooking recipe

Ingredients

goose
salt water
small onion
chopped celery
chopped eggs
mashed potatoes
bits of fat pork or other cold meat
a little butter
raw turnip, grated
1 Tbsp. pepper vinegar
1 small onion, chopped
salt and pepper to taste

Preparation

Dress goose and soak several hours in salt and water.
Put a small onion inside and plunge into boiling water for 20 minutes. Stuff with chopped celery, chopped eggs, mashed potatoes, bits of fat pork or other cold meat, a little butter, a raw turnip (grated), a tablespoon of pepper vinegar, small chopped onion and pepper and salt to taste.