Egg Custard - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
2 c milk
1 tsp. vanilla
1 pie shell

Preparation

Separate eggs, reserving egg whites.
Beat egg yolks with sugar, milk and vanilla.
Beat egg whites until stiff and fold into mixture.
Place in unbaked pie shell and bake for 30 minutes at 350\u00b0.