Short Ribs Mexicana - cooking recipe

Ingredients

2 lb. beef short ribs
1 pkg. mild taco seasoning mix
1 (6 oz.) can tomato juice or vegetable juice cocktail
1/4 c. water

Preparation

Trim fat from meat.
Sprinkle with seasoning mix.
Brown in skillet.
Add remaining seasoning mix, juice and water; stir well. Cover tightly; simmer for 1 hour, or until tender.
Makes 2 servings.