Kolachi - cooking recipe
Ingredients
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2 pkg. dry yeast
1 c. lukewarm milk
4 Tbsp. sugar
pinch of salt
4 Tbsp. butter
1 whole egg and 1 yolk, beaten
3 1/2 c. sifted flour
Preparation
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Melt oleo and cool.
Put yeast and sugar in large bowl.
Add warm milk and mix.
Let stand about 5 minutes.
Add remaining ingredients in order given.
Mix well.
If tacky, add a little more flour.
Knead for 5 minutes on a floured board.
Cut in four pieces and form four balls.
Knead each ball for 3 minutes and set in lightly floured bowl.
Cover with a heavy towel.
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