Eva St. Clair'S Apple Sliced Cinnamon - cooking recipe

Ingredients

6 apples
2 c. sugar
1 c. water
2 pkg. red devils (red hots)

Preparation

Peel and slice apples.
Make syrup of sugar and water.
Add red devils.
Pour over apples.
Stir.
Bake at 350\u00b0 for 30 minutes or until apples are done.