Noodles - cooking recipe

Ingredients

1 c. milk
2 beaten eggs
1 tsp. baking powder
1 tsp. salt
flour (enough to thicken and roll out stiff)

Preparation

Cut and drop in hot water until done.
After noodles are tender, drain and rinse in cold water.
Put them in your favorite broth, chicken, beef, pork, turkey, etc.