Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, washed and drained, squeeze dry and cut fine with scissors
1 c. chopped celery
1 chopped green pepper
1 chopped onion
1 grated carrot
1 1/2 c. sugar
1/4 c. vegetable oil
1/2 c. vinegar

Preparation

Bring to a boil the sugar, vegetable oil and vinegar.
Cool and pour over vegetables.
Can be kept a couple of weeks in the refrigerator.