Kaposzta(Stuffed Cabbage Leaves) - cooking recipe

Ingredients

2 medium onions, chopped
1 c. uncooked rice
1 lb. lean beef and/or pork
1 egg, slightly beaten
salt, pepper and garlic to taste
1 large head cabbage
1 lb. sauerkraut, rinsed and drained
1 can tomato soup
1 can peeled tomatoes, cut up

Preparation

Fill each empty can with water and add.
Cover pot tightly and cook for approximately 2 hours on very low flame.
Serve hot.