Mom'S Fudge(Formerly Kathy'S Fudge) - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 Tbsp. cocoa
dash of salt
1 Tbsp. vanilla extract
1 tsp. Karo syrup (may be omitted)
1 stick butter or oleo

Preparation

Mix sugar, milk, cocoa and salt in a deep, heavy saucepan. Bring to a rolling boil.
Stir constantly.
Test for soft ball stage every 2 to 3 minutes.
At the soft ball stage, remove from heat.
Add butter, vanilla and Karo syrup.
Beat with electric blender until glossy (4 to 5 minutes).
Pour into a buttered platter to set.