Never Fail Pie Crust - cooking recipe

Ingredients

2 c. self-rising flour
1 c. Crisco
1/2 c. ice water

Preparation

Cut Crisco into flour slowly with fork until well mixed. Slowly mix in ice water, a little at a time, mixing well.
With hands, shape into a ball.
Chill 1 hour.
Roll on floured surface. Makes 4 crusts.