Pineapple Cheese Pie - cooking recipe

Ingredients

1 large pkg. cream cheese
1 small Cool Whip
1/2 c. milk
1 pkg. instant vanilla pudding
1 large can crushed pineapple with juice

Preparation

Soften cream cheese at room temperature.
Add remaining ingredients.
Pour into (ready made) graham cracker crust or Keebler cookie crust.
Refrigerate before serving.
Yields 2 pies.