Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, beaten
2 Tbsp. melted shortening
2 Tbsp. hot water
1 c. cranberries, cut in half crosswise
1 c. chopped nuts
orange juice

Preparation

Sift together flour, baking powder, sugar, salt and baking soda; set aside.
Mix egg, orange juice, melted shortening and hot water in a bowl.
Add flour mixture.
Fold in cranberries and nuts.
Mix until it holds together.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean after being inserted.