Tortilla Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. large flour tortillas
3 (8 oz.) pkg. cream cheese
1 (7 oz.) can diced green chilies
1/2 (4 oz.) can diced jalapeno peppers
1 bunch green onions, diced fine
3 or 4 Tbsp. mayonnaise

Preparation

Soften cream cheese 4 to 5 hours.
Combine all ingredients, except mayonnaise; mix well, then add mayonnaise for a smooth consistency.
Layer with flour tortillas.
Wrap in plastic wrap and leave overnight in refrigerator.
Cut with a sharp knife into 1/4-inch slices and serve.