Crock-Pot Venison - cooking recipe

Ingredients

2 lb. diced lean venison
1 medium onion, diced
4 ribs celery, diced
4 carrots, diced
3/4 c. rice
2 Tbsp. soy sauce
2 Tbsp. liquid smoke
4 c. water
garlic salt
pepper to taste

Preparation

Place all ingredients except carrots and rice in crock-pot. Cook on high setting for 3 to 4 hours.
Add carrots and rice; simmer for 1 to 1 1/2 additional hours.
Place on low until ready to eat.
Delicious with corn bread.