Baked Artichoke Spread - cooking recipe

Ingredients

1 (16 oz.) can artichokes, packed in water
1 c. mayonnaise (homemade or prepared)
1 tsp. Worcestershire sauce
1 c. Parmesan cheese
1 small can French fried onion rings

Preparation

Preheat oven to 300\u00b0.
Drain and chop artichokes. In a medium bowl, combine all ingredients.
Place in a decorative ovenproof shallow dish and bake about 15 minutes until bubbly.
Serve with crackers or bread rounds, toasted.