Out-Of-The-Garden Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) can refrigerator crescent dinner rolls
1 large egg, beaten
1 c. mayonnaise
1/2 (1 oz.) envelope Hidden Valley Ranch dressing mix
1/2 c. finely chopped broccoli
1 c. finely chopped carrots
1 c. finely chopped cauliflower
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Allow cream cheese to set at room temperature 30 minutes or until soft.
Preheat oven to 375\u00b0.
Separate rolls into 8 triangles; place on greased 12-inch pizza pan with elongated triangle points toward center.
Press dough together to form crust.
Brush with beaten egg.
Bake at 375\u00b0 for 10 to 12 minutes until brown.
Cool.