Chicken Casserole - cooking recipe

Ingredients

4 to 6 stewed chicken breasts
1 large pkg. herb dressing mix
1 stick butter
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 cans chicken broth

Preparation

Melt butter and mix with stuffing.
Put 1/2 in baking dish and small pieces of chicken in a layer over stuffing.
Pour 1 can broth over chicken.
Mix sour cream with undiluted cream of chicken soup and spread over chicken.
Add remaining stuffing and pour second can of broth over this.
Bake at 350\u00b0 for 30 minutes.