Potatoes, Shredded, Smothered, Covered And Trashed - cooking recipe

Ingredients

1 c. potatoes, shredded
1 slice cheese
1 Tbsp. onions
1 Tbsp. diced ham
1/2 c. leftover chilli
1/2 c. sliced and diced tomatoes

Preparation

Take 1 cup of shredded potatoes or hash browns.
Cook to a light brown, along with the onions.
After they are light brown, take one slice of cheese and slightly melt it in the potatoes and onion.
Then take some leftover chilli, pour it over the potatoes, onion and melted cheese.
Throw in the tomatoes and eat.