Cauliflower Medley - cooking recipe

Ingredients

1 large head cauliflower
1 (10 oz.) pkg. Brussels sprouts
1 (9 oz.) pkg. frozen creamed onions
2 Tbsp. margarine
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. white pepper
1 Tbsp. Worcestershire sauce
2 c. shredded Cheddar
1 (2 oz.) jar pimento
1/4 c. seasoned bread crumbs

Preparation

Wash cauliflower.
Break into flowerets.
Cook covered in small amount of boiling salted water, about 10 minutes.
Cook Brussels sprouts and onions according to directions.
Combine all vegetables in lightly greased 9 x 13 dish.