Reese'S Cup Candy - cooking recipe

Ingredients

2 sticks margarine
1 c. graham cracker crumbs
1 c. peanut butter
1 box confectioners sugar
1 (8 oz.) Hershey bar

Preparation

Melt margarine in large saucepan.
Add graham cracker crumbs, peanut butter and confectioners sugar, mixing well.
Pat down firmly in an 8 x 8 x 2-inch pan (a slightly later pan may be used).
Melt the Hershey candy bar and smooth on top.
Let cool before cutting.