Mary'S Potato Salad - cooking recipe

Ingredients

10 medium potatoes, peeled, cooked and cubed
3 medium diced onions
3 dill pickles, diced
3 sweet pickles, diced
6 boiled eggs (5 diced)
2 Tbsp. mustard
4 Tbsp. mayonnaise
salt and pepper to taste

Preparation

Peel, cube and cook potatoes until real tender.
While cooking, put on eggs to boil.
Dice vegetables.
Drain water off cooked ingredients.
Add onions, pickles and 5 eggs to potatoes. Then stir in mustard, mayonnaise, salt and pepper.
Slice 6th egg in slices and place on top of salad.