Icebox Fruitcake - cooking recipe

Ingredients

1 (16 oz.) box graham crackers
6 c. miniature marshmallows
2 sticks margarine
2 (6 oz.) maraschino cherries with juice
4 c. chopped pecans
1 (15 oz.) white raisins

Preparation

Roll crackers into crumbs.
Chop cherries and pecans.
Melt margarine and marshmallows.
Combine marshmallow mixture with crumbs and cherry liquid.
Add cherries, raisins and nuts.
Mix well.
Form into long roll on wax paper (will be sticky).
Roll in wax paper and then roll in aluminum foil.
Refrigerate.
Cut into slices as needed.
Yield: 3 large rolls.