Moo Goo Gai Pan - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts
1/2 lb. bok choy, sliced
1 clove garlic, minced
2 oz. bamboo shoots, sliced
2 oz. water chestnuts, sliced
2 oz. mushrooms, sliced

Preparation

Fry chicken for 30 seconds.
Boil bok choy 1 minute.
Add vegetables and garlic to hot oil.
Stir-fry 1 minute.
Add chicken.
Stir-fry 1 minute.
Add sauce and bring to a boil. Serve with rice.