Carol Channing'S Hello Dolly Bars - cooking recipe

Ingredients

1/4 lb. butter
1 c. graham cracker crumbs
1 c. flaked coconut
1 c. semi-sweet chocolate bits
1 c. chopped nuts
1 (15 oz.) can Eagle Brand sweetened condensed milk

Preparation

Melt
butter
in a 9 x 9 x 2-inch pan.\tSprinkle
in
a layer each of graham cracker crumbs, coconut,
chocolate\tbits and nuts. Pour condensed milk over the nuts.
Cook in
pan at 350\u00b0
for
30 minutes.
Cool and cut into 16
squares.
Delicious!