Monkey Bread - cooking recipe

Ingredients

1 to 1 1/2 c. sugar
1 tsp. cinnamon
3 pkg. refrigerated biscuits
1 stick oleo, melted
1 tsp. cinnamon

Preparation

Cut
biscuits in half.\tDip each piece in melted butter to cover.
Roll in sugar and cinnamon mixture.
Layer covered biscuits
in
Bundt
pan that has been buttered.
Bake at 350\u00b0 for 30 minutes.