Crab And Shrimp Quiches - cooking recipe

Ingredients

2 deep 9-inch pie shells
4 slices Swiss cheese
8 eggs, beaten
3/4 c. sour cream
1 can New England clam chowder
6 oz. small shrimp
6 oz. can crab, rinse and drain well
1/2 c. sliced mushrooms
1 tsp. Old Bay seasoning
salt and pepper to taste

Preparation

Bake pie shells until light brown.
Line the shells with the Swiss.
Combine the beaten eggs, sour cream and chowder in a bowl; mix well.
Stir in shrimp, crab meat, mushrooms and seasonings. Pour evenly into pie shells.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.
Let stand 5 minutes before cutting.