Alda'S Hot Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) jar picante sauce
1 small onion
1 (8 oz.) pkg. Velveeta mild Mexican cheese
1 bag nacho chips

Preparation

Brown ground beef and onion.
Drain.
Melt cheese into meat. Add picante sauce to mixture.
Keep hot in slow cooker and serve with nacho chips.