Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 roll Nippy sharp cheese
1 small container pimento cheese
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of salt
chopped pecans, chopped fine

Preparation

Combine softened cream cheese, softened sharp cheese and pimento cheese.
Mix well until blended.
Add chopped green peppers, onion, Worcestershire sauce, lemon juice and salt.
Mix well.
Chill.
Shape into a ball and roll in chopped pecans.