Shrimp In Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 can Cheddar cheese soup
1 stick sharp Cheddar cheese
1 lb. shrimp, shelled and deveined

Preparation

Melt butter.
Add flour.
Stir in milk.
Stir until sauce thickens and boils.
Add salt, pepper, cheese soup and shrimp. Bring to a boil.
Place in baking dish.
Top with slices of Cheddar cheese and bake 10 minutes until cheese melts at 400\u00b0. (Can be served over noodles, etc.)