Fresh Plum Bubble - cooking recipe

Ingredients

3 c. quartered fresh plums
1 (15 1/2 oz.) can pineapple tidbits
1 1/2 c. sugar
3 Tbsp. cornstarch
2 Tbsp. butter/oleo
1 (8 oz.) pkg. flaky buttermilk biscuits
melted oleo/butter
2 Tbsp. cinnamon
sugar mixture

Preparation

Combine plums and pineapple tidbits in a 10-inch ovenproof baking dish.
Mix sugar and cornstarch together and stir into fruit mixture.
Dot with butter/oleo and bake in a 400\u00b0 preheated oven and top with biscuits.
Brush biscuits with melted butter/oleo and sprinkle with cinnamon and sugar.
Continue baking at 400\u00b0 for 25 to 30 minutes longer.
Serve warm.
This is a great dish for brunch or can be topped with whipped cream or ice cream for dessert.