Chicken And Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 c. rice
4 or 5 chicken breasts
1 onion (chopped)
1 can Cream Of Mushroom Soup
1 can water
1 tsp. salt
Paprika

Preparation

Melt butter in a 9 x 13 inch dish, sprinkle in rice, add chicken, onion, and salt.
Spoon soup over chicken, pour water, cover and bake at 350\u00b0 for one hour and 25 minutes.
You may sprinkle Paprika on top if desired.