Red Beans And Rice - cooking recipe

Ingredients

1 medium onion, chopped
1 small bell pepper, chopped
1 stalk celery, diced
2 cloves garlic, minced
2 Tbsp. oil
1 can red kidney beans or pinto beans, undrained
1 c. cooked rice
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Cook and stir first 4 ingredients in hot oil over medium-high heat until tender, but not browned, about 5 minutes.
Stir in beans with liquid, cooked rice, salt and pepper.
Reduce heat and stir gently until beans are hot.
Makes 5 servings.