Catsup(Diabetic) - cooking recipe

Ingredients

4 tomatoes, quartered
1/3 c. green pepper, chopped fine
2 Tbsp. milk
1/2 c. malt vinegar
1/2 tsp. salt
nonnutritive sweetener (equal to 1 c. sugar)
1/4 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. anise seed, crushed fine
1/4 tsp. ground mustard
1/4 tsp. red pepper
1/4 tsp. mace

Preparation

Puree first 4 ingredients.
Pour mixture into pan; add vinegar, salt and sweetener.
Tie spices loosely in cheesecloth and add.
Simmer uncovered until reduced by about half.
Remove bag of spices.