Strawberry Bread - cooking recipe

Ingredients

2 sticks butter or margarine
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
4 eggs
3 c. flour
1 tsp. salt
1/2 tsp. soda
1/4 tsp. cream of tartar
1 c. strawberry preserves
1/2 c. sour cream
1/2 c. chopped pecans

Preparation

Cream the butter, sugar and extracts.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients and add alternately with preserves and sour cream.
Stir in nuts.
Pour into 2 greased and floured 5 x 9-inch loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool for 10 minutes before removing from pan.