Katie'S Pumpkin Pie Filling - cooking recipe

Ingredients

1 large can pumpkin
4 eggs, beaten
1 1/2 c. sugar
2 c. evaporated milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1 Tbsp. sorghum (optional)

Preparation

Mix together.
Put in crust and bake at 350\u00b0 for 45 minutes.