Vern'S Light Desserts - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
2 Tbsp. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
8 or 10 oz. Cool Whip
1 pkg. (small) instant vanilla pudding
1 pkg. (small) butterscotch instant pudding
3 c. milk
chopped nuts

Preparation

Mix margarine, flour and sugar well.
Press in 9 x 13-inch pan and bake 15 minutes at 325\u00b0 until light brown.
Beat cream cheese and powdered sugar well.
Add 1/2 of Cool Whip in the cheese mixture.
Cool.
Mix the dry puddings together and beat with milk. Pour over cheese mixture.
Put the rest of Cool Whip on top of all and sprinkle with chopped nuts.